Salmon and vegetables dish served within Progevita anti-inflammatory nutrition approach

Clinical nutrition

Anti-inflammatory nutrition and gut health

At Progevita, nutrition is not a generic diet or a healthy menu detached from the program. It is part of the medical protocol: adapted to your goals, digestion, biomarkers and rhythm of the stay so that better decisions can continue afterwards.

Data

blood work, body composition, habits and digestive tolerance before prescription

Method

Mediterranean cooking, quality protein, fiber, omega-3 and polyphenols

Continuity

practical recommendations to keep the plan going at home

Our philosophy

Eating better does not start with restriction. It starts with understanding what your body needs

Nutrition is designed alongside the medical and lifestyle team. The goal is not a perfect restriction for a few days, but a pattern that supports inflammation, metabolism, microbiota, energy and real adherence.

Measurement before prescription

Medical history, goals, sleep, stress, body composition and biomarkers help decide the nutrition approach for each person.

Anti-inflammatory without dogma

We prioritize minimally processed foods, healthy fats, vegetables, adequate protein and stable glycemic load, while adapting the plan to tolerances and clinical context.

Gut health as a central axis

Digestion, bowel rhythm, microbiota and tolerance to specific foods are considered because they affect energy, inflammation and continuity.

Enjoyment and adherence

A useful menu has to be enjoyable. The kitchen works with clinical intent without turning the experience into punishment or an impossible list.

Scallop dish served within Progevita anti-inflammatory menu
Clinical cooking with varied dishes during the stay

What we look for on the plate

Personalized anti-inflammatory plan. Not a generic menu.

Each menu supports the goal of the stay: reducing inflammatory load, stabilizing energy, improving recovery, supporting digestion or preparing a long-term habit change.

  • Adequate, well-tolerated protein to preserve muscle mass.
  • Vegetables, fiber and polyphenols to support microbiota and satiety.
  • Quality fats, with attention to omega-3 and olive oil.
  • Carbohydrates adjusted to activity, glucose sensitivity and timing.
  • Digestive, flavorful preparations compatible with the stay.
  • Hydration and meal timing aligned with sleep and energy.

During the stay

From assessment to the plan you take home

01

Medical and nutrition assessment

We review baseline, goals, available blood work, medication, digestive symptoms, preferences and habit history.

02

Menu adapted to the program

The kitchen and clinical team align the menu with the goal of the stay: inflammaging, detox, hormonal health, optimization or a personalized plan.

03

Practical education

We translate the stay into concrete decisions: shopping, timing, plate combinations, tolerance signals and priorities.

04

Post-stay continuity

The final plan prioritizes what can have the most impact at home, with realistic recommendations to sustain progress outside the clinical setting.

Nutrition specialist from the Progevita team

Team

Nutrition coordinated with medicine, movement and recovery

Nutrition is not decided separately from the other pillars. At Progevita it connects with medical assessment, strength, rest, stress, thermal medicine and indicated treatments so that the plan has clinical coherence.

Frequently asked questions

What is anti-inflammatory nutrition at Progevita?

It is a personalized nutrition approach designed to reduce dietary triggers associated with low-grade inflammation, stabilize energy, support gut health and facilitate sustainable changes. It adapts to biomarkers, goals, tolerances and medical context.

Is it the same fixed diet for everyone?

No. There are shared principles, such as prioritizing real food, adequate protein, fiber, healthy fats and a low load of ultra-processed foods, but the plan is adjusted to each person and program.

Do you work on microbiota and gut health?

Yes. Digestion, bowel rhythm, food tolerance and microbiota health are part of the approach, especially when inflammation, fatigue, weight changes, digestive discomfort or low energy are present.

Do I leave with recommendations to follow at home?

Yes. The goal is not to eat well only during the stay, but to leave with clear priorities, menu guidance and practical decisions for everyday life.

Start by understanding your baseline

If you want to work on nutrition, inflammation and gut health with clinical judgment, the first step is to assess your current situation and design a plan proportional to your goals.

Start my plan