Measurement before prescription
Medical history, goals, sleep, stress, body composition and biomarkers help decide the nutrition approach for each person.

Clinical nutrition
At Progevita, nutrition is not a generic diet or a healthy menu detached from the program. It is part of the medical protocol: adapted to your goals, digestion, biomarkers and rhythm of the stay so that better decisions can continue afterwards.
Data
blood work, body composition, habits and digestive tolerance before prescription
Method
Mediterranean cooking, quality protein, fiber, omega-3 and polyphenols
Continuity
practical recommendations to keep the plan going at home
Our philosophy
Nutrition is designed alongside the medical and lifestyle team. The goal is not a perfect restriction for a few days, but a pattern that supports inflammation, metabolism, microbiota, energy and real adherence.
Medical history, goals, sleep, stress, body composition and biomarkers help decide the nutrition approach for each person.
We prioritize minimally processed foods, healthy fats, vegetables, adequate protein and stable glycemic load, while adapting the plan to tolerances and clinical context.
Digestion, bowel rhythm, microbiota and tolerance to specific foods are considered because they affect energy, inflammation and continuity.
A useful menu has to be enjoyable. The kitchen works with clinical intent without turning the experience into punishment or an impossible list.

What we look for on the plate
Each menu supports the goal of the stay: reducing inflammatory load, stabilizing energy, improving recovery, supporting digestion or preparing a long-term habit change.
During the stay
01
We review baseline, goals, available blood work, medication, digestive symptoms, preferences and habit history.
02
The kitchen and clinical team align the menu with the goal of the stay: inflammaging, detox, hormonal health, optimization or a personalized plan.
03
We translate the stay into concrete decisions: shopping, timing, plate combinations, tolerance signals and priorities.
04
The final plan prioritizes what can have the most impact at home, with realistic recommendations to sustain progress outside the clinical setting.

Team
Nutrition is not decided separately from the other pillars. At Progevita it connects with medical assessment, strength, rest, stress, thermal medicine and indicated treatments so that the plan has clinical coherence.
Frequently asked questions
It is a personalized nutrition approach designed to reduce dietary triggers associated with low-grade inflammation, stabilize energy, support gut health and facilitate sustainable changes. It adapts to biomarkers, goals, tolerances and medical context.
No. There are shared principles, such as prioritizing real food, adequate protein, fiber, healthy fats and a low load of ultra-processed foods, but the plan is adjusted to each person and program.
Yes. Digestion, bowel rhythm, food tolerance and microbiota health are part of the approach, especially when inflammation, fatigue, weight changes, digestive discomfort or low energy are present.
Yes. The goal is not to eat well only during the stay, but to leave with clear priorities, menu guidance and practical decisions for everyday life.
Start by understanding your baseline